Big Green Egg has been revolutionising alfresco cooking since 1974. Although there’s a glorious simplicity to our ceramic charcoal barbecues, the results you can achieve are extraordinary.
We sell Big Green Eggs in three sizes – the XL for multi-dish meals or larger gatherings, the Large for family meals and every day cooking, and the MiniMax for smaller groups, taking on the road or as a sidekick to another EGG. All of them are built to the same sky-high specifications.
Because it involves cooking over coals, a Big Green Egg fits the definition of a barbecue, but it will shake any preconceptions of what a barbecue can be:
An EGG is much more than a grill. It’s equally good for creating a Neapolitan-style pizza, pulled pork, paella, a Sunday roast or a hot-smoked side of salmon as it is for searing sausages or steak.
An EGG isn’t all about meat. Cooked over coals, a sea bream, a scallop, a beetroot, a hispi cabbage or a plum can all have their flavours elevated just as profoundly as a piece of beef or pork.
